These soft chewy Oatmeal raisin cookies are… sugar-free, butter free, egg free, gluten free, dairy free and flourless! This healthy recipe makes for a great snack when you are on the go!

 

This recipe makes 2 cookie sheets full of medium sized cookies, approximetely 24 cookies! I love having a lot so it lasts me a few days… But you can cut this recipe in half or double it to suit your needs!

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What you'll need:

2 bananas, mashed

1 cup milk of choice (I use almond or coconut milk)

2 tbsp honey

1 1/2 cups gluten free oats

1 1/2 cups shredded coconut

1cup raisins

4 tbsp ground cinnamon

1 cup Manitoba Milling Co Smooth Milled Flax Seed

1 cup Manitoba Harvest Hemp Hearts

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Optional:

Add peanut butter or any kind of nut butter

Add chocolate chips

Add pecans or any kind of nuts

Add protein powder

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-Preheat oven to 350F

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-In a large bowl whisk dry ingredients together

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-In a small bowl mash bananas

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-Add wet ingredients and mashed banana to the large bowl

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-Mix well!

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-Drop dough onto a baking sheet by rounded tablespoons (you can make the cookies whatever size you’d like)

 

-Push them down with a fork

 

-Bake 10 minutes or until the cookies are golden brown

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-Store extra cookies in an air tight container to help maintain freshness

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Enjoy!

-Leanne

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